HERB-DIJON SAUCE

1 8-ounce jar Dijon-style mustard (3/4 cup)
1/3 cup dry white wine
1/4 cup cooking oil
1 teaspoon dried rosemary, crushed
1 teaspoon dried basil, crushed
2 cloves garlic, minced
1/2 teaspoon dried oregano, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Stir together the mustard, wine, oil, rosemary, basil, garlic, oregano, thyme, and pepper in a small bowl.