WHITE WINE MARINADE

White wine Worcestershire sauce is lighter in color and milder in flavor than the regular sauce.

1/2 cup dry white wine
3 tablespoons olive oil or cooking oil
2 tablespoons snipped fresh parsley
1 tablespoon white wine Worcestershire sauce
1 tablespoon snipped fresh sage, basil, or marjoram, or 1 teaspoon dried sage, basil, or marjoram, crushed
1/8 teaspoon pepper

Stir together the wine, oil, parsley, Worcestershire sauce, sage, basil or marjoram, and pepper in a small bowl. Pour over seafood or chicken in a plastic bag set in a bowl or shallow dish; close bag. Refrigerate for 2 to 4 hours.

Makes about 1 cup.