OREGANO-GARLIC MARINADE

In a small bowl, combine 1/2 cup fresh lemon juice, 1/3 cup dry white wine, 2 tablespoons olive oil, 2 minced garlic cloves, 1 tablespoon dried oregano, 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper. Use 1/2 cup to marinate tuna, swordfish, shrimp, chicken or vegetables. Reserve remaining marinade for basting.

Makes about 1 cup, for 4 to 8 servings.

[Eating Well, July/August 1998]