COFFEE-BALSAMIC MARINADE

In a small bowl, dissolve 1 1/2 teaspoons instant-coffee granules in 1/2 cup hot water. Stir in 3 tablespoons balsamic vinegar, 3 tablespoons dark brown sugar, 1 tablespoon olive oil, 3 minced garlic cloves, 2 teaspoons crushed black pepper and 3/4 teaspoon salt. Use 1/2 cup to marinate beef or lamb. Reserve remaining marinade for basting.

Makes about 1 cup, for 4 to 8 servings.

[Eating Well, July/August 1998]