HERBED CHICKEN KEBABS WITH ROASTED PECANS

Soak bamboo skewers in water for at least 1 hour before using to prevent them scorching.

1 kg chicken breast fillets, sliced thinly
1/2 cup finely chopped fresh chives
1/3 cup finely chopped fresh oregano
1/4 cup finely chopped fresh marjoram
4 cloves garlic, crushed
1 tablespoon lemon pepper seasoning
2 tablespoons chicken stock
1/4 cup chopped pecans, roasted

Thread chicken onto 12 skewers. Combine chives, oregano, marjoram, garlic, seasoning and stock in shallow baking dish; add chicken skewers, mix well. Cover; refrigerate at least 3 hours or until required.