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CITRUS
KEBABS
Serve
these succulent grilled chicken kebabs on
a bed of lettuce leaves, garnished with
sprigs of fresh mint and orange and lemon
slices.
4
chicken breasts, skinned and boned
Fresh mint sprigs, to garnish
Orange, lemon or lime slices, to garnish
FOR
THE MARINADE
Finely grated rind and juice of 1/2 orange
Finely grated rind and juice of 1/2 lemon
or lime
2 tablespoons olive oil
2 tablespoons clear honey
2 tablespoons chopped fresh mint
1/4 teaspoon ground cumin
Salt and freshly ground black pepper
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Use
a heavy knife to cut the chicken into 1-inch cubes.
Mix
the marinade ingredients together in a large mixing
bowl, add the chicken and cover with plastic wrap.
Allow to marinate for at least 2 hours, or overnight
in the refrigerator.
Thread
the chicken onto metal skewers and cook on a medium
grill for 10 minutes, basting with the marinade
and turning frequently. Garnish with mint and
citrus slices.
Serves
4.
[The
Barbecue and Grill Book, Sizzling Ideas for Delicious
Outdoor Eating - Christine France]
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