POTATO WEDGES WITH GARLIC AND ROSEMARY

Toss the potato wedges in fragrant, garlicky olive oil with chopped fresh rosemary, before grilling them over the coals.

1 1/2 pounds medium potatoes
1 tablespoon olive oil
2 garlic cloves, thinly sliced
4 tablespoons chopped fresh rosemary
Salt and freshly ground black pepper

Cut each potato into 4 wedges and parboil in boiling salted water for 5 minutes. Drain well.