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HOISIN
PORK IN GREEN ONION PANCAKES
2
teaspoons sesame oil
600 g pork fillet
Frozen, ready-made green onion pancakes
(see note)
6 shallots (green onions), sliced
Hoisin sauce
Heat
the oil in a frying pan over medium heat.
Add the pork and cook for 3 minutes on each
side, or until almost cooked through.
While
the pork is cooking, heat the green onion
pancakes following the packet directions
and keep warm in the oven. To serve, slice
the pork. Place a small pile of shallots
onto each pancake. Top with the pork and
hoisin sauce and roll up the edges to enclose
the filling. Serve with steamed greens.
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