STEAKS WITH RED WINE MUSHROOMS

1 tablespoon oil
4 thick sirloin or fillet steaks
1 tablespoon butter
4 shallots chopped
2 cloves garlic crushed
100 g shiitake mushrooms
100 g small field mushrooms
1 cup beef stock
1 cup red wine
1 tablespoon thyme leaves
Cracked black pepper
Mashed potato to serve

Heat oil in a frypan over medium heat. Add steaks to pan and cook for 3 minutes on each side or until cooked to your liking. While steaks are cooking, heat butter in a frypan over medium heat. Add shallots and garlic to pan and cook for 1 minute. Add mushrooms to pan and toss in hot butter for 1 minute. Add stock, wine, thyme and pepper to pan and allow to simmer until mushrooms are soft and sauce has reduced by half.