STEAKS WITH BELL PEPPERS SALSA

1 small red bell pepper, chopped finely
1 small green bell pepper, chopped finely
1 medium red onion, chopped finely
1 large tomato, seeded, chopped finely
1 tablespoon chopped fresh coriander leaves
1/4 cup oil-free French dressing
2 cloves garlic, crushed
1 teaspoon ground cumin
4 small beef eye fillet steaks

Combine bell peppers, onion, tomato, coriander, dressing, garlic and cumin in medium bowl; mix well.

Cook beef on heated oiled griddle (or grill or barbecue) until browned both sides and cooked as desired. Serve beef with bell peppers salsa.

Serves 4.