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Melt-in-the-Mouth Veal Shanks
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Parmesan Veal Schnitzel with Creamed Potatoes
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Peppered Veal Medallions
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Veal Cutlets with Tomato Basil Sauce
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Baked Crumbed Veal
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Lemon Veal Stir-Fry with Bell Pepper and Pecans
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Veal with Marsala Sauce
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Braised Veal Short Ribs with Caramelized Parsnips
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Simmered Veal Shanks with Wine and Lemon
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Veal Cutlets with Warm Tomato Salsa
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Veal with Tomato and Bocconcini
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Veal Rib Chops with Caramelized Fennel and Figs
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Veal Stew
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