PORK, BASIL AND PEPPER STIR FRY

2 tablespoons oil
2 cloves garlic chopped
1 tablespoon cracked black pepper
2 red chilies chopped
500 g pork strips
200 g asparagus halved and trimmed
4 kaffir lime leaves, shredded
1 cup Thai basil leaves
2 tablespoons soy sauce
1 mango or 2 nectarines chopped

Heat oil in a wok over high heat. Add garlic, pepper and chilies to wok and cook for 1 minute. Add pork to wok and stir fry for 4 minutes or until pork is well browned. 

Add asparagus, live leaves, basil and soy sauce and stir fry for 3 minutes. Stir through mango or nectarine pieces.