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SATAY
PORK AND NOODLE STIR-FRY
500
g fresh egg noodles
1 tablespoon vegetable oil
500 g pork fillet, sliced thinly
2 cloves garlic, crushed
8 green onions, sliced thinly
3/4 cup beef stock
1/3 cup crunchy peanut butter
1/4 cup sweet chili sauce
2 teaspoons lemon juice
400 g packet fresh Asian-style stir-fry
vegetables
Place
noodles in large heatproof bowl, cover with
boiling water, stand until just tender;
drain.
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Heat
half the oil in wok or large pan, stir-fry pork,
in batches, until browned. Heat remaining oil
in wok, add garlic and onion, stir-fry until soft.
Add
stock, peanut butter, sauce and juice, simmer,
uncovered, 1 minute.
Return pork to wok with vegetables and noodles,
cook, stirring, until hot.
Serves
6.
[Low-Fat
Meals in Minutes, The Australian Women's Weekly
Cookbooks]
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