PEANUT PORK SCHNITZELS

2 tablespoons peanut butter
2 tablespoons low-fat yogurt
2 teaspoons lemon juice
1 clove garlic, crushed
2 teaspoons honey
1 teaspoon ground cumin
6 small pork leg schnitzels

Combine peanut butter with yogurt, juice, garlic, honey and cumin in small bowl; mix well. Brush pork with peanut butter mixture; cook pork on heated oil griddle (or grill or barbecue) until browned both sides and just tender.

Serves 6.

[Low-Fat Meals in Minutes, The Australian Women's Weekly Cookbooks]