PORK CUTLETS WITH GINGER SWEET POTATO MASH

2 pork cutlets
Sesame seeds
Oil

GINGER SWEET POTATO MASH
400 g (13 oz) sweet potato, peeled and chopped
2 tablespoons shredded ginger
30 g (1 oz) butter
1 tablespoon honey
Milk
2 tablespoons coriander leaves

To make the mash, place the sweet potato and ginger in a saucepan of boiling water and cook for 5-7 minutes or until tender; drain. Mash the sweet potato with the butter, honey and enough milk to make it smooth. Stir coriander through the mash.