PORK STEAKS WITH BROWN SUGAR APPLES

4 pork steaks, 1/2 to 3/4 inch thick
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons chopped sage
Brown sugar apples
2 small sweet red apples, sliced
1/3 cup brown sugar
1 tablespoon butter

Place the pork in a shallow dish with the oil, vinegar and sage and set aside.

To make the brown sugar apples, press the apple slices into the brown sugar. Heat a large frying pan over medium-high heat. Add butter and apple slices and cook for 2-3 minutes on each side or until golden and soft; keep warm.