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RED PORK
FILLET WITH COUSCOUS
1/4 cup
red curry paste
500g whole piece pork fillet
2 medium onions, finely chopped
2 cups beef stock
1 1/2 cups couscous
2 medium tomatoes, finely chopped
1/3 cup chopped fresh mint leaves
2 tablespoons slivered almonds, toasted
Rub 1 tablespoons
of the curry paste over pork. Cook pork
in large, heated, oiled, nonstick pan,
uncovered, until browned all over and
cooked as desired. Remove from pan; cover
to keep warm. |
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Cook remaining
paste and onion in same pan, stirring, until
onion is soft. Add stock, bring to boil; remove
from heat. Stir in couscous; stand, covered,
5 minutes. Using fork, gently stir tomato,
mint and half the almonds into couscous mixture.
Slice pork; serve with couscous sprinkled with
remaining almonds.
Serves 4.
Per serving: 9.2g
fat, 356 calories.
[Simply
Lite Food, A Collection Of SimplyLite's Best
Recipes] |
