PASTA WITH ROAST TOMATO SAUCE

24 Roma tomatoes halved
6 cloves garlic
2 tablespoons olive oil
1 tablespoon oregano leaves
2 teaspoons olive oil, extra
2 onions chopped
1 tablespoon basil leaves
500 g (1 lb) pasta of your choice
cracked black pepper
parmesan cheese shavings

Place tomatoes, garlic, oil and oregano in a baking dish and toss to combine. Bake at 160°C (315°F) for 45 minutes or until tomatoes are soft.

Place tomato mixture in a food processor and process until tomatoes are finely chopped. Heat extra oil in a saucepan over medium heat and add onions. Sauté for 5 minutes or until onions are golden.