CHILI PASTA WITH LEMON TUNA

400 g fresh chili linguini or angel hair pasta
300 g sashimi tuna
3 tablespoons lemon juice
2 tablespoons oil
1-2 teaspoons wasabi paste
2 tablespoons chervil sprigs
Cracked black pepper

Place the pasta in a large saucepan of boiling water and cook for 4-5 minutes or until al dente.

While the pasta is cooking, chop the tuna into small diced pieces. Combine the lemon juice, oil and wasabi. Drain the pasta and toss with the tuna, chervil and lemon juice mixture. Top with cracked black pepper and serve with a leaf salad.