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PASTA
WITH FRESH TUNA AND CHILI DRESSING
500g fresh
tuna steaks
1 tablespoon olive oil
2 tablespoons lemon juice
2 cloves garlic, crushed
1 teaspoon freshly ground black pepper
400g bavette pasta
2 teaspoons olive oil, extra
1 medium onion, thinly sliced
2 small fresh chilies, finely chopped
2 tablespoons chopped fresh flat-leaf parsley
Combine
tuna in a baking dish with oil, lemon
juice, garlic and pepper, bake in 350°F
oven for 15 minutes or until tuna is
just cooked through. Cut tuna into small
pieces. Meanwhile, cook pasta according
to instructions on the packet, draim.
Heat extra oil in a frying pan, add onion,
stir over medium heat until softened.
Add chilies, stir over heat 1 minute.
Add tuna, pasta and parsley, stir over
heat until combined. |
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