CHICKEN AND LIME LEAF STIR FRY

2 teaspoons sesame oil
6 shallots chopped
1 tablespoon shredded ginger
8 kaffir lime leaves shredded
4 chicken breast fillets, sliced into strips
2 tablespoons soy sauce
2 tablespoons mirin or sweet white wine
1 teaspoon red miso
250 g baby bok choy chopped
4 tablespoons Thai basil

Heat oil in a wok of in a frypan over high heat. Add shallots, ginger and lime leaves to wok, and stir fry for 1 minute. Add chicken strips to wok and stir fry for 3 minutes or until chicken is browned.