SALT AND FIVE SPICE CHICKEN

400 g chicken pieces
2 tablespoons lemon juice
1 tablespoon chili oil
Pinch of Chinese five spice powder
1 tablespoon sea salt
1 teaspoon five spice powder, extra

Place the chicken pieces in a bowl with the lemon, chili oil and the pinch of five spice powder and allow to stand for 5 minutes.

Preheat oven to 400°F. Then heat a large frying pan over high heat. Add the chicken pieces, skin-side down, and cook for 2 minutes on each side or until crisp and golden. Place the chicken on a baking tray and bake in the oven for 8-10 minutes or until cooked through.