PARMESAN CRUSTED CHICKEN

2 chicken breast fillets
2 egg whites, lightly beaten
1 cup grated parmesan cheese
Cracked black pepper
2 tablespoons oil
2 ripe tomatoes, sliced
2 tablespoons shredded basil
Balsamic vinegar and olive oil to serve

Cut each chicken fillet into 2 thin, flat pieces. Dip each piece in the egg white and then press the chicken in the combined parmesan and pepper.

Heat the oil over medium-high heat and add the chicken pieces. Cook for 1-2 minutes on each side or until the chicken is golden and cooked through.