Food Nouveau - Cook - Main Course

CHICKEN | TURKEY | OTHER

·	Spiced Duck Breast with Spinach and Mushroom Salad
·	Grilled Quail with Couscous Salad
·	Crisp Slow-Roasted Duck
·	Barbebue Duck and Snake Stir Fry
·	Tagine of Duck and Quince
·	Grilled Duck Breasts and Endives with Rosemary-Juniper Oil >>
·	Roast Duck with Cranberry Glaze and Cranberry Relish
·	Curried Cornish Hens with Spiced Confetti Couscous
·	Cornish Game Hens with Baby Artichokes and Purple Potatoes