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LIMA
BEANS IN CHILI SAUCE
Try
this fabulous dish of lima beans with a
tomato and chile sauce for warming up on
winter evenings.
1
pound lime or fava beans, thawed if frozen
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, chopped
12 ounces tomatoes, peeled, seeded and chopped
1 or 2 drained canned jalapeño chiles,
seeded and chopped
Salt
Chopped cilantro, to garnish
Cook
the beans in a saucepan of boiling water
for 15-20 minutes, until tender. Drain and
keep hot, to one side, in the covered saucepan.
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