CHICKEN, ROAST TOMATO AND BASIL SANDWICHES

2 chicken breast fillets
6 Roma tomatoes halved
Olive oil
Cracked black pepper
100 g baby spinach leaves
1 cup basil leaves
3 tablespoons oil
8 slices sourdough or Turkish bread
100 g aged cheddar cheese
Lemon wedges

Place chicken and tomatoes on a baking dish and sprinkle with olive oil and pepper. Bake in a preheated 325°F oven for 20 minutes or until chicken is tender and cooked through. Shred chicken.