WARM TUNA PANINI

2 round Turkish breads
1/4 cup whole-egg mayonnaise
1 tablespoon lemon juice
1 tablespoon chopped dill
375 g (12 oz) can tuna in oil, drained
50 g baby English spinach leaves
1 tomato, sliced
Cracked black pepper and sea salt
Olive oil

Halve the Turkish bread and spread the bottom halves with the combined mayonnaise, lemon and dill. Top with tuna, spinach, tomato and pepper and salt, and then the Turkish bread tops.