ROAST-CHICKEN-AND-CRANBERRY SANDWHICHES

Chutney adds a pleasing sweetness to this new twist on the chicken sandwhich. We prefer cranberry chutney, but any variety will do.

1/4 cup 1/3-less-fat cream cheese
1/4 bottled cranberry chutney (such as Crosse & Blackwell)
8 slices multigrain bred
1/2 cup thinly sliced radishes
1/2 cup trimmed arugula or spinach
2 cups chopped roasted skinless, boneless chicken breast (about 2 breast halves)