CRISP, SPICED SNAPPER

2 teaspoons ground cumin
1 green chili
3 stems coriander
2 cloves garlic
2 slices ginger
2 teaspoons garam masala
4 small snapper, gutted
Flour
Oil for deep frying

Place cumin, chili, coriander, garlic, ginger and garam masala in a small food processor or mortar and pestle and process until smooth.

Make deep slits in the flesh of the snapper. Rub herb mixture over fish and allow to marinate in refrigerator for 1 hour.