GREEK-STYLE SCAMPI

1 teaspoon olive oil
5 garlic cloves, minced
1/2 cup chopped fresh parsley, divided
2 (28-ounce) cans whole tomatoes, drained and coarsely chopped
1 1/4 pounds large shrimp, peeled and deveined
1 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1/4 teaspoon freshly ground black pepper
4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)

Preheat oven to 400°F.

Heat oil in a large Dutch oven over medium heat. Add garlic, sauté 30 seconds. Add 1/4 cup parsley and tomatoes. Reduce heat, and simmer 10 minutes. Add shrimp; cook 5 minutes. Pour mixture into a 13 x 9-inch baking dish; sprinkle with cheese. Bake at 400°F for 10 minutes. Sprinkle with 1/4 cup parsley, lemon juice, and pepper; serve over pasta.