STEAMED LOBSTER

4 cups water
2 tablespoons salt
4 (1 1/2-pound) live Maine lobsters

Bring the water and salt to a boil in a 5-gallon stockpot. Place a vegetable steamer or rack in bottom of the pan. Add lobsters; steam, covered, for 14 minutes or until done.

4 servings.

[Cooking Light, July 2001]