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STUFFED
LOBSTER
4
(1 1/4-pound) lobsters, cooked
2 cups crushed reduced-fat round buttery
crackers (such as Ritz)
1/4 cup chopped fresh parsley
3 tablespoons fresh Parmesan cheese
2 1/2 tablespoons butter, melted
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
4 lemon wedges
Preheat
broiler.
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Remove
the meat from the cooked lobster tail and claws;
chop meat. Set lobster tail shells aside. Combine
the lobster, crackers, and the next 5 ingredients
(crackers through Worcestershire sauce) in a large
bowl. Divide the lobster mixture evenly among
tail shells. Broil the stuffed lobster tails 8
minutes or until golden brown. Serve with lemon
wedges.
4
servings.
NOTE:
You can also use 6 frozen lobster tails, cooked,
for this recipe, reserving just 4 of the tails
to stuff.
[Cooking
Light, July 2001]
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