TARTARE OF SALMON WITH PRESERVED LEMON COUSCOUS 750g salmon fillet (preferably skinless) 2 tablespoons finely chopped chives 1 teaspoon ground sea salt 1/2 teaspoon ground black pepper 1 cup chicken stock 2 teaspoons raw sugar 1 cup instant couscous 1/4 cup finely sliced preserved lemon 1 teaspoon salmon roe DRESSING 1 teaspoon raw sugar 3 teaspoons pink peppercorns, drained 2 teaspoons chopped fresh chervil 1/3 cup chicken stock 2 teaspoons lime juice

Remove and discard any skin and bones from salmon, dice salmon finely. Combine in small bowl with chives, salt and black pepper. Bring stock and sugar to boil in small pan, add to couscous in medium bowl; cover, stand 5 minutes or until liquid is absorbed. Fluff with fork to separate grains, stir in lemon, cool. Top salmon with roe; drizzle with dressing. Serve with couscous, and a green salad with crusty bread, if desired.

DRESSING: Combine all ingredients in jar; shake well.

Serves 4.

Per serving: 12.8g fat, 417 calories.

[Simply Lite Food, A Collection Of SimplyLite's Best Recipes]