SHRIMP CURRY

500g uncooked king shrimps
2 tablespoons tikka masala paste
2 tablespoons mango chutney
1/3 cup vegetable stock
1/3 cup low-fat plain yogurt
1/2 cup chopped fresh coriander
1 tablespoon lime juice

Peel and devein shrimps. Heat paste and chutney in a nonstick frying pan, add shrimp, stir over medium heat until just cooked through. Stir in stock, yogurt, coriander and juice, stir until heated through.

Serves 2.