Food Nouveau - Cook - Main Course

FISH | SEAFOOD

·	Shrimp Curry
·	Angel Hair with Wok-Seared Prawns and Warm Tomato and Dill Salsa
·	Spanish Paella >>
·	Grilled Scallops with Curried Noodles
·	Seared Oysters with Cracked Pepper Vinaigrette
·	Stuffed Lobster
·	Steamed Lobster
·	Wok-Fried Salted Chili Crab
·	Wok-Steamed Scallops with Broth
·	Spicy Paella with Chile, Lime and Cilantro
·	Shrimp and Broccoli in Chile Sauce
·	Kitchen Clambake
·	Mrs Breeton's Exquisite Potted Crab
·	Jalapeño-Lime Shrimp
·	Mussels in Ginger and Lemongrass Broth
·	Gingered Shrimp and Palm Sugar Rolls
·	Seared Scallops on Lemon and Spinach Risotto
·	Singapore Spicy Shrimp over Spinach
·	Greek-Style Scampi
·	Pan Stew of Shellfish and Tomatoes
·	Creamy Crab au Gratin >>
·	Grilled Shrimp with Grits and Creole Orange-Butter Sauce
·	Shrimp-and-Apple Curry with Golden Raisins
·	Grilled Sea Scallops with Tomato Chutney and Green Beans
·	Seared Scallops with Fennel and Lemon Relish