GRILLED BACON-AND-HERB GRIT CAKES

Chilling the grits helps then hold their shape and makes them firm enough to cut when grilled.

4 cups hot cooked instant grits
1/2 cup (2 ounces) shredded white cheddar cheese
1 tablespoon minced fresh or 1 teaspoon dried thyme
2 teaspoons chopped fresh parsley
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3 bacon slices, cooked and crumbled
Cooking spray

Combine first 7 ingredients in a large bowl; stir well. Pour the grits into a 10-inch square baking dish coated with cooking spray, spreading evenly. Cover and chill 1 hour or until completely cool.