ROCKET AND SWEET POTATO SALAD

450 g sweet potatoes peeled
200 g haloumi
Chili oil
200 g rocket (arugula) leaves
2 tablespoons Vietnamese mint leaves
4 shallots shredded

DRESSING
1 red chili sliced
2 tablespoons soy sauce
2 tablespoons kaffir lime or lime juice
2 teaspoons palm or brown sugar

Brush sweet potatoes and haloumi with chili oil. Cook on a preheated char grill for 1-2 minutes on each side or until sweet potatoes and haloumi are brown. Arrange rocket, mint and shallots on a serving plate. Top with sweet potatoes and haloumi. To make dressing, combine chili, soy sauce, lime juice and sugar, and mix well. Pour dressing over salad and serve.