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CHILI
SHRIMP AND NOODLE SALAD
Red
and green Thai chilies may be substituted
for the Dutch chilies in this recipe.
250
g medium cooked shrimps
1/4 cup lime juice
2 tablespoons sweet chili sauce
1 red Dutch chili, seeded, sliced
1 green Dutch chili, seeded, sliced
2 teaspoons sugar
200 g bean thread noodles
2 tablespoons shredded fresh mint leaves
Shell
and devein shrimps, leaving tails intact.
Combine shrimps with juice, sauce, chilies
and sugar in large bowl.
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