SNAKE BEAN AND ASPARAGUS SALAD WITH CITRUS DRESSING

500 g asparagus, trimmed
200 g snake beans, trimmed
2 small tomatoes, chopped finely
1 small red onion, chopped finely
2 cloves garlic, crushed
1 tablespoon lemon juice
2 tablespoons orange juice
1 tablespoon cider vinegar

Slice asparagus and beans into 2-inches-lengths. Place asparagus in large pan of boiling water; drain immediately. Place beans in large pan of boiling water; drain immediately. Combine asparagus, beans, tomato and onion in large bowl. Combine garlic, juices and vinegar in small jug; pour over salad just before serving.

Serves 4.