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GREEN
SALAD WITH ASIAN DRESSING
1/2 Chinese
cabbage, sliced thickly
2 cups bean sprouts, trimmed
1 cup snow pea sprouts
300g snow pea, halved diagonally
1 small yellow bell pepper, cut into thin strips
1/3 cup fresh coriander leaves
1/3 cup fresh mint leaves
1/3 cup roasted peanuts
ASIAN DRESSING
1/4 cup rice vinegar
1 1/2 tablespoons canola oil
2 tablespoons mirin
1 tablespoon light soy sauce
1 teaspoon sesame oil |
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Combine all ingredients
in a large bowl. Add dressing; toss well.
DRESSING: Combine
all ingredients in a jar, shake well.
Serves 4.
NOTE: This salad
can be served as a main course or as an accompaniment.
For a main course, it is great tossed with
sliced Chinese barbecued pork, shredded barbecued
chicken or sliced, cooked beef or lamb.
Per serving: 14.4g
fat, 223 calories.
[Simply
Lite Food, A Collection Of SimplyLite's Best
Recipes] |
