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BASIL-LEMON
LOBSTER SALAD
1/3
cup hot water
1/4 cup fish bouillon cube
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons chopped fresh basil
1 1/2 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste
2 2/3 cups chopped lobster meat
6 cups mesclun
Lemon wedges for garnish
In
a medium bowl, stir hot water and bouillon
until cube dissolves. Whisk in garlic, lemon
juice, basil and oil. Season with pepper.
Mix in lobster.
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Divide
mesclun among 4 large plates and spoon lobster
salad on top. Serve with lemon wedges.
Makes
4 servings.
1
Serving: Calories: 175, Fat: 6g (Saturated: 0.8g),
Cholesterol: 81mg, Sodium: 705mg, Carbohydrate:
6g, Protein: 24g.
[Eating
Well, July/August 1998]
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