SIMPLE VINAIGRETTE

1/2 cup olive oil
1/2 cup white wine vinegar
Cracked black pepper
Sea salt
2 tablespoons wholegrain mustard

Place ingredients in a bowl and whisk to combine. Store in refrigerator for up to 3 weeks. Dressing will separate on standing. Shake to combine.

Makes 1 cup.

[The New Cook, Donna Hay]