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THAI
COCONUT SAUCE
This is
a multipurpose sauce, ideal as an accompaniment
to grilled or baked meats, chicken, fish
and seafood.
2/3 cup
light coconut cream
1/2 cup water
1 teaspoon grated lime rind
2 teaspoons lime juice
2 teaspoons grated fresh ginger
1 tablespoon chopped lemon grass
1 tablespoon chopped fresh mint
4 coriander roots, chopped
2 tablespoons chopped fresh coriander leaves
1 tablespoon sweet chili sauce
2 teaspoons fish sauce |
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Combine all ingredients
in a blender or food processor, blend until
finely chopped. Refrigerate sauce for at least
1 hour before serving.
Serves 6.
Per serving: 2.4g
fat, 36 calories.
[Simply
Lite Food, A Collection Of SimplyLite's Best
Recipes] |
