HONEY MUSTARD-GLAZED SWEET POTATOES Preparation time: 15 minutes | Cooking time: 35 minutes 2 large sweet potatoes 6 baby onions, halved 1/2 cup honey 2 tablespoons balsamic vinegar 2 tablespoons seeded mustard 1 tablespoon water 1 tablespoon peanut oil 1 tablespoon grated fresh ginger 50g baby rocket leaves

Slice sweet potatoes into 1/2 in rounds. Place sweet potatoes and onion in large bowl; toss with combined honey, vinegar, mustard, water, oil and ginger. Drain vegetables; reserve honey-mustard mixture.

Place vegetables on wire rack over foil-covered oven tray. Bake in 350°F oven 35 minutes, brushing frequently during cooking with honey-mustard mixture, until vegetables are browned lightly. Serve sweet potatoes with rocket.

Serves 4.

Per serving: 5.2g fat; 368 calories.

The Healthy Heart Cookbook, The Australian Women's Weekly Cookbooks