ASPARAGUS WITH HONEY AND MUSTARD

1 bunch (220 g) asparagus
1 tablespoon water
1 tablespoon honey
1 tablespoon mustard
1 tablespoon lime juice

Put asparagus in a freezer bag with the water. Close bag and microwave on HIGH (100%) for 2 minutes or until just tender. Combine honey, mustard and juice, pour over asparagus to serve.

Serves 2.

Per serving: 0.3 fat, 70 calories.