SUGAR SNAP PEAS WITH SESAME

1 pound fresh sugar snap peas
Dark sesame oil
Black sesame seeds

Pick through the sugar snap peas to remove any that aren't perfect. Remove and discard the stem end and the string from each pod. Toss the sugar snap peas in a bowl with sesame oil and sesame seeds to taste. Serve at room temperature.

Serves 5 to 6.

[The Barefoot Contessa Cookbook, Ina Garten]