HONEY-GLAZED BEETROOT

8 medium beetroot, trimmed
3 oranges
20g butter
2 teaspoons cornflour
1/4 cup honey

Preheat oven to 400°F. Place unpeeled beetroot in a baking dish, bake for 45 minutes or until tender, allow to cool. Peel beetroot, cut into wedges. Peel the rind (not the pith) from one of the oranges, cut into very fine strips. Juice the oranges - you will need 2/3 cup. Melt butter in a frying pan, stir in cornflour, then orange juice and honey, stir over heat until simmering. Add beetroot wedges, continue stirring until wedges are coated with glaze. Serve at room temperature topped with orange rind strips.