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BOK
CHOY WITH SOY SAUCE
In
this recipe, Chinese greens are prepared
in a very simple way - stir-fried and served
with soy sauce. The combination makes a
very simple, quickly prepared, tasty accompaniment.
1
pound bok choy
2 tablespoons peanut oil
1-2 tablespoons plum sauce
Trim
the bok choy, removing any discolored leaves
and damaged stems. Tear into manageable
pieces.
Heat
a wok until hot, add the oil and swirl it
around.
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