SPINACH WITH RAISINS AND PINE NUTS

Raisins and pine nuts are perfect partners. Here, tossed with wilted spinach and croutons, their contrasting textures make a delicious main-dish accompaniment.

1/3 cup raisins
1 thick slice crusty white bread
3 tablespoons olive oil
1/3 cup pine nuts
1 3/4 pounds young spinach, stalks removed
2 garlic cloves, crushed
Salt and freshly ground black pepper

Put the raisins in a small bowl with boiling water and let soak for 10 minutes. Drain.