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ROASTED
TURNIPS, SWEET POTATOES, APPLES, AND DRIED
CRANBERRIES
This
sweet, earthy side dish is packed with nutrition.
It's perfect with ham or turkey.
3
cups (1/2-inch) cubes peeled turnips (about
1 1/4 pounds)
3 cups (1/2-inch) cubed peeled sweet potato
(about 1 1/4 pounds)
2 1/2 cups (1/4-inch) cubes peeled Granny
Smith apple (about 1 1/2 pounds)
1 cup dried cranberries
1/2 cup packed dark brown sugar
1 tablespoon fresh lemon juice
Cooking spray
2 tablespoons butter or stick margarine,
cut into small pieces
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Preheat
oven to 350°F.
Combine
the first 6 ingredients in a shallow 2-quart baking
dish coated with cooking spray. Top with butter.
Bake at 350°F for 1 1/2 hours or until tender,
stirring after 45 minutes.
Serves
7.
1
Serving - 1/2 cup: Calories: 230 (Cal. from fat:
15%), Fat: 3.8g (Saturated: 2.2g), Cholesterol:
9mg, Sodium: 85mg, Carbohydrate: 50g, Protein:
2.2g.
[Cooking
Light, November 2000]
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